Dry aged 3 weeks to perfection, our lean, robust Sirloin is available in 1" thick cuts. This popular cut of beef is good for cooking with high heat and we recommend grilling it for best results. It can also be cooked with an olive oil and salt rub and pan seared for a flavorful meal!
We take great care shipping our products. Every order is carefully packed with dry ice inside dense foam boxes, which have been specially designed to insulate and preserve beef orders.
Each insulated box can contain approximately 30 pounds of beef. All shipments are sent through UPS on Mondays or Tuesdays. Please check your shipping zone on the map below to determine if additional shipping costs are applicable with your order.
