Recipes

This recipe is very easy!   Ingredients:  1 pkg Tenderized Round Steaks (thawed) 1 Cup Minute Rice 1 Can Mushroom Soup 1 Can Water/Milk Dry Onion Soup Mix Small Amount of Reg/Gluten Free Flour (whichever you prefer) Vegetable/Canola Oil   Dredge steaks in flour (I add a small amount of season salt to flour), and brown in skillet using Oil (amount of oil can vary - I use 2-3 TB).  Once the meat is browned, remove from skillet and place on plate. In a 9x13 glass pan sprayed with PAM (optional), put the Tenderized Round Steaks in the bottom.  Next, mix...

Beef Rib Recipe (for the Instapot):   Beef Ribs (1-2 packages) Raw or Dried Onion Seasoned Salt Water/broth   Place frozen (or thawed) ribs in the Instapot and add 1-2 cups of water or broth. Chop up onion and place on Ribs - dried onion can be used as well. Add seasoned Salt and close/seal lid. Cook on high pressure for 60-80 minutes. When done, I like to chop mine up and use them in stir fry or philly cheese steaks, along with our stew meat.   Enjoy!  

We've used this recipe for all 3 roasts, but I will use Chuck roast for this recipe. Ingredients: 1 2-3 lb Chuck Roast (frozen) 1 Onion, chopped Seasonings for roast - I use homemade seasoned salt and garlic Carrots, sweet potatoes, yellow potatoes - really, any veggies you would like to add.   Directions: Place frozen roast in crockpot.  Peel and cut up desired veggies and add in around roast.  Cover veggies and roast with seasonings and onion.  Place lid on and turn crockpot to "low" setting.  Cook at low for 12 hours.  That's it!  Make sure you DON'T add...

1 Pkg Stew Meat 1 Pkg Soup Bones 2 Onions (white or yellow) chopped Mushrooms Green or Red Peppers (or any of your favorite veggies) Any cheese you like (I use manchego) Seasonings to your taste Water to just cover meat in bottom of cooker   Place stew meat, bones,one onion, water and seasonings in Instapot/Pressure Cooker. Choose Meat/Stew setting (or high), and set time for 80-90 minutes.  When time is up and pressure has gone down, cut up mushrooms, peppers and remaining onion and fry in a skillet.  When onions are translucent (about 20 minutes), add the meat from...