Our lean Beef Arm roast has the least amount of fat of all the roasts (it actually is part of the Chuck), so Braising can be the best way to cook it. It can also be slow roasted to break down the fibers. We love the arm roast in a slow cooker, with carrots and potatoes, salt and pepper. Delicious!
All Roasts are on sale the month of March and the pricing has been adjusted. Enjoy!
We take great care shipping our products. Every order is carefully packed with dry ice inside dense foam boxes, which have been specially designed to insulate and preserve beef orders.
Each insulated box can contain approximately 30 pounds of beef. All shipments are sent through UPS on Mondays or Tuesdays. Please check your shipping zone on the map below to determine if additional shipping costs are applicable with your order.
