Often called "The poor man's ribeye", this cut of steak varies as we only get 4-6 chuckeye steaks per steer. It is essentially the same cut, but smaller, than a ribeye, and it boasts the same full flavor, juice and fat. For this reason, we recommend braising or grilling the chuckeye. Don't forget to let it rest for 2-3 minutes after cooking to ensure that the juices settle into the steak. 2 steaks per package.
We take great care shipping our products. Every order is carefully packed with dry ice inside dense foam boxes, which have been specially designed to insulate and preserve beef orders.
Each insulated box can contain approximately 30 pounds of beef. All shipments are sent through UPS on Mondays or Tuesdays. Please check your shipping zone on the map below to determine if additional shipping costs are applicable with your order.
